A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese,...
Author: breezermom
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious. This has just the right amount of heat without being...
Author: biodeb
Make and share this Green Goddess Slaw recipe from Food.com.
Author: RepoGuysWife
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Author: mommyoffour
Make and share this Tzatziki (Greek Cucumber Dip) recipe from Food.com.
Author: Tina Klein
As the weather turns cold, Saturday lunchtime soups hit the menu - with the leftovers being re-heated for work-day lunch flasks.
Author: BonusMeals
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Lemon Whipped Cream recipe from Food.com.
Author: Carole Reu
Make and share this Celebration Potato Salad recipe from Food.com.
Author: Lizzyliza
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg and cinnamon have now been changed to a lesser...
Author: Studentchef
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Author: Cucina Casalingo
Make and share this Roasted Eggplant (Aubergine) Dip recipe from Food.com.
Author: Recipe Junkie
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it over...
Author: morgainegeiser
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Author: yinyangkat
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles....
Author: Elanas Pantry
Make and share this Grandma Ma's Thanksgiving Stuffing recipe from Food.com.
Author: Wendy K.
Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear out the fridge using approximately 500 grams of...
Author: Ex-Pat Mama
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Author: Palis Favorites
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Author: BecR2400
We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending...
Author: flightnurse
Make and share this Pumpkin Baked With Tomatoes and Rosemary recipe from Food.com.
Author: ratherbeswimmin
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from...
Author: Dreamer in Ontario
One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !
Author: Mini Ravindran
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because...
Author: Diana 2
"These fries are really good, and the dip is to die for! You would never think to put avocado dip on a sweet potato fry, but... oh my is it a yummy treat!! We ate these and I wanted more when tray was...
Author: Nadia Melkowits
Make and share this Avocado, Feta and Roasted Tomato Salad recipe from Food.com.
Author: Rhiannon and Matt
Hello, I have come across this recipe on this website http://www.thetastepantry.com It is an unusual combination but tastes really good.
Author: anuj_marwaha
Make and share this Cranberry Date Relish recipe from Food.com.
Author: Michele7
Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.
Author: sklhczech
Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.
Author: mail.lynks.com
Make and share this Tgi Friday's Soy Dressing recipe from Food.com.
Author: Lisa_Roy
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit of added nutrition - from puréed, canned spinach,...
Author: cannedfood
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Author: Princess Lisa
Make and share this Wild Rice With Cranberries and Caramelized Onion recipe from Food.com.
Author: RSHDiva
Gravy to accompany a holiday turkey is usually a problem. Some cooks hesitate to make it for fear of lumps. Others hate making it when their guests are crowding around. Here is a foolproof recipe you make...
Author: Lorraine of AZ
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
Author: Michelle S.
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce....
Author: Vittoria2008
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia Lake. I found this recipe in Taste Of Home magazine....
Author: internetnut
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This recipe is out of Rosemary Gladstar's book "Herbs...
Author: - Carla -
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't...
Author: Karen in MA
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.
Author: dojemi